The weather has been rubbish. So we made this over the weekend, it’s not 100% traditional; but delicious all the same.
approx 460 calories per serving, 45g carbs, 36g protein and 14g fat)
Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 people
Calories: 460kcal


  • 500 g carrots peeled and sliced
  • 1 kg potatoes peeled
  • 1 large white onion diced as small as possible
  • 10 smoked bacon rashers
  • 20 chicken sausages we used "Heck" chipolatas


  • Peel and slice carrots, place them in a large pot
  • Peel potatoes and add them to the pot too, leave them whole
  • Chop onion as small as possible and add to carrots and potatoes
  • Cut bacon rashers into thirds and add to the pot
  • Make sure sausages are not linked, add these to the pot
  • Making sure that the ingredients are level, fill the pot with water until it nearly covers everything
  • Bring to the boil, remove the pot lid and simmer gently for around 90min
  • Enjoy, it’s one of my favourites

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