Possibly the best comfort food.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 600kcal


  • 1 large onion chopped fine
  • 2 garlic cloves chopped fine
  • 8 smoked bacon rashers chopped
  • 3 chicken breast chopped
  • 200 g mushrooms chopped
  • 3 egg yolks
  • 250 ml fresh cream
  • grated cheese
  • fresh tagliatelle pasta
  • 1 tbsp olive oil


  • Put a pot of water on to boil.
  • Heat olive oil in a pan, when hot add onions and garlic, cook until onions are soft.
  • Add in chicken, bacon, mushrooms and continue to cook.
  • Mix egg yolks and cream in a separate bowl and leave to the side.
  • Put pasta into the boiling water (fresh pasta usually cooks in around 4-5 minutes).
  • When pasta is cooked, drain and return to the pot on a very low heat, and in the chicken, bacon, onion, and garlic; give it a good mix.
  • Stir in the egg and cream mixture and heat on low for 1-2 minutes.
  • Serve with a decent serving of grated cheese and pepper.

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