Ginger Beef Stir Fry

An awesome dish full of flavour
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 650kcal


  • 600 g beef steak cut into strips, as thin as you can manage
  • 3 garlic cloves peeled and chopped
  • 2 cups basmati rice
  • 2 tbsp fresh ginger peeled and chopped
  • 2 tbsp cornflour
  • 1 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 lime juiced
  • 3 tbsp olive oil
  • salt and pepper


  • Bring a pot of water to the boil.
  • In the meantime chop your asparagus into bite sized chunks, and slice the steak as thin as you are able to.
  • Peel and chop the garlic and ginger.
  • Put the rice in the pot of water to simmer.
  • Mix the beef strips and the cornflour with a pinch of salt and pepper.
  • Heat a tablespoon of olive oil in a pan until almost smoking, add in the asparagus and cook for a couple of minutes until lightly browned, remove from the pan for later.
  • Add another tablespoon of olive oil to the same pan and brown the beef strips, remove from the pan.
  • Add another tablespoon of olive oil to the pan and cook the ginger and garlic for a minute. Add the beef and the asparagus back in to the pan; then add the remaining ingredients in to the pan with 3 tablespoons of water.
  • Cook for a further 2 minutes and mix everything together.
  • Drain the rice, fluff it up with a fork and serve with the beef and asparagus.

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