Chia Seed Chocolate Pudding
Quick and simple pudding that's high in protein
Prep Time5 minutes mins
Cook Time5 minutes mins
Chillin'1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: British
Servings: 1 serving
Calories: 280kcal
- 175 ml unsweetened almond milk
- 25 g chia seeds
- 45 g chocolate protein powder
- 15 g cocoa powder
- 4 g powdered stevia or 1 tablespoon of maple syrup
Add the milk to the blender first, then add the chia seeds and blend for about 30 seconds.
Add the rest of the ingredients to the blender.
Blend until very smooth and creamy, adding a bit of extra milk if it’s too thick to blend.
Scoop the mixture into a container or bowl and place in the fridge for at least 60 minutes up to overnight.
Top with fresh berries and a sprinkle of chopped nuts/mixed seeds/desiccated coconut.