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Granola
An easy recipe for a filling breakfast.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
British
Servings:
4
servings
Calories:
350
kcal
Ingredients
Dry
4
cups
rolled oats
can use gluten free
1
cup
nuts
whatever you like the most
1
cup
mixed seeds
1
cup
shredded coconut
1.5
tsp
cinnamon
Wet (mix together before adding to dry)
.25
cup
olive oil
.5
cup
maple syrup
or brown sugar
3
tbsp
juice or water
.5
tsp
sea salt
Instructions
Preheat oven to 160.
In a large bowl, mix the dry ingredients together, and in another bowl combine the wet ingredients.
Then stir the wet into the dry ingredients, and mix very well.
Put on 2 baking trays and bake for 20 minutes.
Stir if sides are browning.
Optional, add .75 cup raisins or other diced dried fruit after granola is baked and stir well.
Notes
Calorie total will vary depending on what ingredients you will use.