Tahini Chicken
This is an amazing alternative to a takeaway meal.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: Chinese
Servings: 2
Calories: 370kcal
- .75 cup water
- 1 cube chicken bouillon
- .25 cup tahini paste
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove minced
- 2 tsp ginger minced
- 2 chicken breasts diced
- 2 tbsp plain flour
Sliced red chillies for an extra kick
Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.