Vegetable Soup 3.5l slow cooker recipe

Loads of soup. Great meal prep obviously; and really healthy
Prep Time40 minutes
Cook Time8 hours
Final prep5 minutes
Total Time8 hours 45 minutes
Course: Soup
Cuisine: British
Servings: 12 people
Calories: 200kcal


  • 30 g butter
  • 1.25 kg mixed vegetables
  • 30 g cornflour
  • 1.1 lt vegetable stock

Handful of fresh mixed herbs

    Generous pinch of salt and pepper


      • Wash and cube/slice all vegetables
      • Melt butter in a pan and gently fry the vegetables for 2-3 mins
      • Add the stock and bring to the boil, season with salt and pepper, add the mixed herbs
      • Transfer all to the slow cooker and cover with lid.
      • Cook for 6-8 hours.
      • Add the flour, blend to desired consistency.

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