This is an amazing alternative to a takeaway meal.
- .75 cup water
- 1 cube chicken bouillon
- .25 cup tahini paste
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove minced
- 2 tsp ginger minced
- 2 chicken breasts diced
- 2 tbsp plain flour
Sliced red chillies for an extra kick
Sliced spring onions
- Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
- Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
- Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.
The original recipe can be found here https://www.allrecipes.com/recipe/237303/tahini-chicken/
- I have made a small adjustment.