Tahini Chicken

This is an amazing alternative to a takeaway meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 2
Calories: 370kcal


  • .75 cup water
  • 1 cube chicken bouillon
  • .25 cup tahini paste
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 garlic clove minced
  • 2 tsp ginger minced
  • 2 chicken breasts diced
  • 2 tbsp plain flour

Optional extras

    Sliced red chillies for an extra kick

      Sliced spring onions


        • Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
        • Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
        • Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.

        The original recipe can be found here https://www.allrecipes.com/recipe/237303/tahini-chicken/

        • I have made a small adjustment.

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