Roasted Beetroot and Feta Salad

Salads are a great way of eating large meals without over consuming calories (great if you are trying to lose weight)Feel free to add or subtract things you like/don't like, the recipe is just a guide!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Salad
Cuisine: British
Servings: 2 portions
Calories: 300kcal

Ingredients

  • 200 g feta cheese diced
  • 2 slices chunky bread (for croutons!) cubed
  • 1 cup iceberg lettuce shredded
  • 1 cup baby spinach leaves
  • 1 bell pepper sliced
  • 50 ml balsamic vinegar
  • 50 ml olive oil
  • fresh thyme leaves as much as you like
  • pinch of salt and pepper

Instructions

  • pre-heat oven to 180 deg C
  • dice beetroot and place in a bowl, add 25ml of the olive oil, thyme and balsamic vinegar
  • place on a non-stick tray or parchment paper and roast for 40 mins (you may need to adjust time depending on size of beetroot chunks)
  • while they are roasting chop lettuce and bell peppers then mix with spinach
  • place salad into bowls and crumble feta over the top
  • cut bread into cubes, and place cover with remaining olive oil
  • place on second non-stick tray and place in the oven until browned (you can also fry them in a pan on med heat), remove and sprinkle with salt and pepper
  • once beetroot is done place on top of salad, add croutons and serve

feel free to add some chicken for extra protein

    Subscribe To Our Newsletter

    Join our mailing list to receive regular healty eating tips and recipies.

    You have Successfully Subscribed!