Mango Chicken Curry

Meal prep is by far the easiest way to free up time during a hectic week.
This recipe is great to do in a slow cooker, so you can spend 20 minutes prepping this, 8 hours later this is ready.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Main Course
Cuisine: Indian
Servings: 10 people
Calories: 310kcal


  • 200 g pure creamed coconut
  • 850 g mango pulp
  • 2 kg chicken breast diced
  • 200 g onion diced
  • 350 g sweet potato peeled and cut in to chunks
  • 2 cups chicken stock
  • 50 g mild curry powder

Handful of coriander leaves to use before serving

    Sliced red chillies if you like it spicy.


      • Add everything to the slow cooker apart from the chicken
      • Quickly brown chicken in a frying pan, then add to the remaining ingredients in the slow cooker.
      • Give it a good stir, put the lid on and set temp to low.
      • Leave it to cook on low for 8 hours, enjoy the day.
      • Stir before serving.
      • Serve with basmati rice or naan bread.
      • Don’t forget to sprinkle the coriander and chilli slices on top.
      • Calorie count doesn't include rice or naan bread

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