An easy recipe for a filling breakfast.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: British
Servings: 4 servings
Calories: 350kcal



  • 4 cups rolled oats can use gluten free
  • 1 cup nuts whatever you like the most
  • 1 cup mixed seeds
  • 1 cup shredded coconut
  • 1.5 tsp cinnamon

Wet (mix together before adding to dry)

  • .25 cup olive oil
  • .5 cup maple syrup or brown sugar
  • 3 tbsp juice or water
  • .5 tsp sea salt


  • Preheat oven to 160.
  • In a large bowl, mix the dry ingredients together, and in another bowl combine the wet ingredients.
  • Then stir the wet into the dry ingredients, and mix very well.
  • Put on 2 baking trays and bake for 20 minutes.
  • Stir if sides are browning.
  • Optional, add .75 cup raisins or other diced dried fruit after granola is baked and stir well.


Calorie total will vary depending on what ingredients you will use.

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