Granola

An easy recipe for a filling breakfast.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: British
Servings: 4 servings
Calories: 350kcal

Ingredients

Dry

  • 4 cups rolled oats can use gluten free
  • 1 cup nuts whatever you like the most
  • 1 cup mixed seeds
  • 1 cup shredded coconut
  • 1.5 tsp cinnamon

Wet (mix together before adding to dry)

  • .25 cup olive oil
  • .5 cup maple syrup or brown sugar
  • 3 tbsp juice or water
  • .5 tsp sea salt

Instructions

  • Preheat oven to 160.
  • In a large bowl, mix the dry ingredients together, and in another bowl combine the wet ingredients.
  • Then stir the wet into the dry ingredients, and mix very well.
  • Put on 2 baking trays and bake for 20 minutes.
  • Stir if sides are browning.
  • Optional, add .75 cup raisins or other diced dried fruit after granola is baked and stir well.

Notes

Calorie total will vary depending on what ingredients you will use.

Subscribe To Our Newsletter

Join our mailing list to receive regular healty eating tips and recipies.

You have Successfully Subscribed!