Chicken and Chorizo Penne

This was amazing! (Mostly because I cooked it!)
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Servings: 8
Calories: 520kcal


  • 600 g chicken breast chopped
  • 100 g chorizo diced
  • 1 large onion chopped fine
  • 2 garlic cloves chopped or crushed
  • 80 g parmigiano reggiano grated
  • 1 tbsp olive oil
  • 600 g fresh penne

Alfredo sauce

  • 250 ml chicken stock
  • 250 ml semi-skimmed milk
  • 2 tbsp cornflour


  • Bring pot of water to boil for pasta.
  • Fry onion and garlic in oil until soft.
  • Add chicken breast, cook until brown.
  • Heat chicken stock and milk until hot, not boiling.
  • Add pasta to water and simmer.
  • Add chorizo to chicken and onions.
  • Whisk corn flour in to stock/milk mixture, do not stop mixing until it has thickened. Remove from heat.
  • Drain cooked pasta, then mix with the chicken and chorizo, stir in the sauce.
  • Mix in the parmigiano just before serving.

Subscribe To Our Newsletter

Join our mailing list to receive regular healty eating tips and recipies.

You have Successfully Subscribed!