Fried Gnocchi and Garlic Sausage

It’s crunchy, chewy and unbelievably delicious. If you haven't tried fried gnocchi before, you will love this.
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 427kcal


  • medium saucepan
  • large frying pan


  • 500 g gnocchi
  • 10 Chicken Sausages remove skin
  • 1 courgette diced
  • 250 g cherry tomatoes chopped
  • 2 garlic cloves chopped
  • 80 g grated cheese
  • 4 tbsp pine nuts
  • 4 tbsp olive oil


  • In a medium saucepan, cook the sausage over medium heat, crumbling the meat with the back of a wooden spoon
  • Once it is browned and cooked through, add the garlic, tomatoes and courgette
  • Salt and pepper to taste, and cook, stirring occasionally
  • Meanwhile, in a large frying pan, heat the olive oil over medium heat
  • When hot, add the gnocchi, and cook, stirring occasionally, until golden brown and crisp
  • Serve the gnocchi topped with the sausage mixture, grated cheese and the pine nuts

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